The golf course offers an honest challenge and is in great shape. The country side atmosphere adds to the pleasure of playing here.
The course was redesigned by Jon Morrow and Turf Pro Golf’s Craig Bertram about four years ago, keeping the original routing, enhanced by Bertram’s clever green complexes. Lotus Valley reopened to rave reviews and has gained in popularity for those demanding quality turf conditions and a professionally run operation.
Every hole represents its own individual challenge and affords both an easy path to the green for par or a more risky route for a birdie chance. The varied hole lengths lead to an exciting design where, when your round is complete, each hole is memorable. Water comes into play on almost every hole to some degree or another. True to Player’s style and in leaning towards the traditional Scottish design, close cut fairways and fringes feature around the greens.
The modern club house features a large airy lobby and entrance area, a well stocked pro shop, and locker rooms featuring with Japanese baths; a wonderful way to unwind after play. The Lotus Restaurant has a good reputation and has a wide selection of Thai, Japanese, Chinese, and Western food. The open spacious restaurant overlooking the 18th hole presents an ideal setting to relive your memorable day.